Tuesday, February 3, 2009

Sugar Waffles

Really really yummy. You cook the waffles on the stove, and actually crystalize the sugar onto them. This is a recipe I learned from my mom.


Plenty of sugar
Two waffles


1) Place about one and a half tablespoons of butter in a large pan on the stove. Turn up the heat to where you would boil water. Remember - we're going to crystalize the sugar.
2) While the butter in the pan is melting, butter both sides of both waffles.
3) Once the butter in the pan has melted, place waffles in pan. Get butter thoroughly melted onto them.
4) Using a spoon, spread sugar onto one side of the waffles. Turn them over, so that the sugar side is down. Once the sugar side has had time to start to brown (you might want to peek under the waffles to keep an eye on the browning process) do the same with the other side.
5) I usually put sugar twice on each side of the waffles.
6) They are done when they are nicely browned.

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